植物性蛋白质:它们来源的进步,体外消化特征和潜在的健康益处

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Published on: February 15, 2019

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Mengzhuo Li1, Liang Zou2, Lizhen Zhang3

  • 1Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Critical reviews in food science and nutrition
|February 12, 2024
PubMed
概括

植物性蛋白质 (PBPs) 提供可持续的营养,并具有有益的健康影响. 加工方法可以提高它们的消化能力和生物活性,使它们成为理想的食物来源.

关键词:
植物性蛋白质是一种植物性蛋白质.健康益处 福利 福利 福利在体外消化过程中消化.处理 处理 处理 处理蛋白质来源 蛋白质来源

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