用于减轻来自猪的料成分中的病毒病原体的后制造技术:一项审查
Olivia L Harrison1, Chad B Paulk2, Jason C Woodworth1
1Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA.
Translational animal science
|February 12, 2024
概括
非洲猪瘟病毒 (ASFV) 对美国牲畜构成重大威胁. 本审查审查了猪原料中的ASFV存活率,并确定了在潜在爆发期间安全料生产的研究需求.
科学领域:
- 兽医病毒学 兽医病毒学
- 食品安全 食品安全
- 动物营养 动物营养
背景情况:
- 非洲猪瘟病毒 (ASFV) 是一种高度传染性的病原体,对猪造成严重损失.
- ASFV可以在动物产品中持续存在,通过料成分构成风险.
- 目前的法规允许将猪肉成分给猪,但ASFV的威胁需要重新评估.
研究的目的:
- 审查猪原料原料中的ASFV存活率.
- 确定ASFV风险管理的研究重点.
- 总结来自猪的料的潜在缓解策略.
主要方法:
- 关于ASFV生存和无活化研究的文献综述.
- 在热加工和隔离的成分中对ASFV缓解的分析.
- 通过料传播病毒传播风险的评估.
主要成果:
- 关于猪肉成分中ASFV缓解的数据有限.
- 热处理 (喷雾干燥,染) 显示出降低病毒载荷的潜力.
- 在热处理和一些隔离研究中观察到无活化,但再污染风险仍然存在.
结论:
- 进一步的研究对于验证ASFV无活化方法至关重要.
- 猪肉成分中的再污染风险需要额外的缓解策略.
- 确保安全生产来自猪的原料对于对外来动物疾病的准备至关重要.
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