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Updated: Jul 3, 2025

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Microfluidic Preparation of Liquid Crystalline Elastomer Actuators
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由共存的双连续微乳液和液晶领域调节的等级乳液结构和功能
Yuko Shimma1, Takaaki Sato2, Piero Baglioni3
1ALBION Co., Ltd., 2-24-11 Higashi-Nihonbashi, Chuo-ku, Tokyo 103-0004, Japan.
Langmuir : the ACS journal of surfaces and colloids
|February 12, 2024
概括
一种新的BCLC乳化技术通过结合双连续微乳液 (BCME) 和液晶 (LC) 阶段,制造出稳定的,状的油在水乳液. 这种方法提高了用于化品应用的粘度,同时保持了BCME的功能.
科学领域:
- 合体和表面科学科学
- 材料科学 材料科学 材料科学
- 化品科学 化品科学
背景情况:
- 微乳液,通常粘度低,需要工业用途增强的质性质.
- 在不破坏结构或使用BCME乳化油的情况下加厚双连续微乳液 (BCMEs) 是具有挑战性的.
- 现有的油在水乳液通常依赖于晶状状凝网络,与拟议的机制不同.
研究的目的:
- 开发一种创新的技术,用于制造加厚的油在水乳液.
- 使用共存的双连续微乳液 (BCME) 和液晶 (LC) 阶段来稳定乳液.
- 研究这些新型乳液的结构性质和加厚机制.
主要方法:
- 开发了BCLC乳化技术.
- 使用小和广角X射线散射 (SWAXS) 的结构分析.
- 通过冷断裂传输电子显微镜 (FF-TEM) 和扫描电子辅助介电显微镜 (SE-ADM) 进行显微镜检查.
主要成果:
- 这种BCLC技术成功地产生了非流体的果乳液.
- 结构分析证实了对曲弹性的控制和BCME域顺序.
- 微米以下的油滴被LC网络稳定,形成海绵状或类似网络的图案.
结论:
- 在不影响功能的情况下,BCLC乳化技术提供了一种提高微乳液粘度的方法.
- 由此产生的果乳液表现出更好的可用性和高清洁性能,适用于化品.
- 加厚机制涉及支油滴的LC网络,与传统的板状凝稳定不同.
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