高摄入量与慢性病风险降低有关:基于人口的前性研究
Hyo Jeong Kim1, Hee Byung Koh2, Ga Young Heo3
1Department of Internal Medicine, Yonsei University College of Medicine, Institute of Kidney Disease Research, Seoul, Republic of Korea; Division of Nephrology, Department of Internal Medicine, Gangnam Severance Hospital, Seoul, Republic of Korea.
The American journal of clinical nutrition
|February 12, 2024
概括
通过尿液测量较高的摄入量与患慢性病 (CKD) 的风险降低有关. 这一发现支持的发现.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 高摄入量被认为与降低心血管疾病风险有关.
- 摄入量与慢性病 (CKD) 的发展之间的关系需要进一步研究.
研究的目的:
- 检查摄入量与慢性病 (CKD) 发生率之间的关联.
主要方法:
- 一项前性观察队列研究,利用英国生物库 (2006-2010) 中317,162名参与者的数据.
- 摄入量主要通过点尿与肌素比率 (KCR) 来评估.
- 事件CKD使用ICD-10和OPCS-4代码进行识别.
主要成果:
- 具有较高KCR的个体表现出较低的血压,BMI和炎症,糖尿病和高血压的可能性降低.
- 在平均11.9年的随访期间,记录了15,246例发生性CKD病例.
- 一个1-SD增加的KCR与10%降低发生性CKD的风险相关 (aHR:0.90;95%CI:0.890.92),在KCR四分位数中观察到分级反向关联.
结论:
- 尿路分泌量升高,表明摄入量较高,与发生慢性病的风险降低有关.
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