肯尼亚农村地区的消费者偏好和愿意为安全的猪肉产品支付费用

Cianjo M Gichuyia1, Nadhem Mtimet2, Eric M Fèvre3

  • 1Department of Public Health, Pharmacology and Toxicology, University of Nairobi, P. O. Box 29053, 00625, Kangemi, Kenya; International Livestock Research Institute (ILRI), P.O. Box 30709, 00100 Nairobi, Kenya.

Meat science
|February 13, 2024
PubMed
概括

消费者愿意为安全的猪肉支付更多费用,优先考虑兽医检查和屠宰场清洁. 这种支付意愿可以推动撒哈拉以南非洲猪肉价值链和食品安全的改善.