评估肠道微生物群对来自阿罗尼亚和蔓越的寡合和聚合类黄-3-的代谢能力

Jacob Lessard-Lord1,2,3, Charlène Roussel1,2,4, Valérie Guay1,2

  • 1Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Québec, QC, G1V 0A6, Canada.

PubMed
概括

阿罗尼亚和蔓越中的黄素-3-ols被肠道微生物代谢不良,转化率不到1%. 它们的健康益处可能来自与肠道微生物群和上皮的相互作用,而不是代谢物的分解.

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