Paulina Freire1, Diego Freire2, Carmen C Licon3

  • 1Department of Food Science and Nutrition, California State University, Fresno, California, USA.

概括

机器学习 (ML) 通过识别模式和预测结果来提高乳制品加工效率. 本综述指导研究人员和行业对ML应用和牛奶产品创新的算法.