解决全球肥胖负担:需要采取性别响应的方法来应对不断变化的食品环境
Briar L McKenzie1, Ana-Catarina Pinho-Gomes2,3, Mark Woodward1,3
1The George Institute for Global Health, UNSW, Level 18, International Towers 3, 300 Barangaroo Ave, Barangaroo, NSW2000, Australia.
The Proceedings of the Nutrition Society
|February 14, 2024
概括
在全球范围内,肥胖不成比例地影响着女性. 本次审查强调了性别社会角色和食品环境如何增加女性肥胖风险,呼吁在肥胖预防政策中实现性别平等.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 社会学 社会学 社会学
背景情况:
- 肥胖是一个主要的全球健康问题,女性比男性的患病率更高,特别是在低收入和中等收入国家.
- 肥胖的食物环境,以容易获得不健康的食物为特征,大大导致肥胖率的上升.
- 目前的肥胖预防策略表现出极小的成功,没有一个国家预计将达到世卫组织的目标.
研究的目的:
- 探索影响营养,食物环境和肥胖风险之间的关系的性别 (生物学) 和性别 (社会文化) 因素.
- 认为对食物环境的性别反应会增加女性患肥胖的风险.
- 为预防肥胖提出针对性别问题的战略.
主要方法:
- 这项研究对现有文献进行了叙事性审查.
- 它检查了营养和食品环境相互作用中的性别和性别相关考虑因素.
- 该审查综合了有关性别角色,劳动力,粮食安全和行业影响的证据.
主要成果:
- 对食物环境的性别反应使女性患肥胖的风险更高.
- 导致这种情况的因素包括有偿/无偿劳动中的性别角色以及特定的粮食安全威胁.
- 食品行业的影响在性别背景下尤其具有影响力.
结论:
- 解决全球肥胖负担需要采取性别响应的方法.
- 性别平等必须纳入肥胖预防政策的制定,实施和监测.
- 未来的干预措施应该考虑女性在肥胖性食物环境中面临的独特挑战.
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