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人体免疫缺陷病毒感染儿童的饮食质量和营养状况

Simone Augusta Ribas¹, Amanda Paiva Lino², Leticia Martins Raposo³

¹Department of Public Health Nutrition, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil.

Nutrition and health

|February 14, 2024

概括

艾滋病毒感染儿童和青少年的饮食质量中等,水果,蔬菜和乳制品摄入量低. 在这些患者的饮食质量和营养状况之间没有发现显著的关联.

科学领域:

儿童营养学儿童营养学
传染性疾病传染性疾病
公共卫生公共卫生

背景情况:

儿童和青少年的饮食质量不佳可能会损害免疫力,增加对机会性疾病的易感性.
了解饮食质量对于管理儿科患者的健康结果至关重要,特别是那些患有HIV等慢性疾病的人.

研究的目的:

评估艾滋病毒 (HIV-PIHIV) 的儿科患者的饮食质量.
确定饮食质量与HIV-PIHIV的营养状况之间的关系.

主要方法:

这是一项涉及87名在两个大学医院的6-19岁的HIV-PIHIV患者的横截面研究.
使用适应的健康饮食指数 (HEI) 评估饮食质量.
根据BMI-for-age和身高-for-age使用线性回归分析评估营养状况.

主要成果:

观察到中级饮食质量 (HEI中位数为54.8),其特点是水果,蔬菜和乳制品的消费量低,空热量和的摄入量高.
在HIV-PIHIV中,HEI得分没有显著地解释BMI-for-age或身高-for-age.
与儿童相比,青少年的BMI因年龄而减少,与非黑人患者相比,黑人患者的BMI因年龄而增加Z-score.

结论:

艾滋病毒感染儿童和青少年的饮食质量低于推标准.
这项研究发现,在HIV-PIHIV中,饮食质量和营养状况 (BMI-for-age,身高-for-age) 之间没有显著的关联.

关键词:

健康饮食指数健康饮食指数人类免疫缺陷病毒人类免疫缺陷病毒饮食饮食饮食饮食营养状态营养状况患者患者患者患者患者患者患者儿科儿科儿科儿科

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