常见食物与炎症和死亡率的关联:来自大型前性队列研究的分析
Nicholas W Carris1, Rahul Mhaskar2, Emily Coughlin2
1Taneja College of Pharmacy, University of South Florida, Tampa, Florida, USA.
Journal of medicinal food
|February 14, 2024
概括
包括相关的十字花类蔬菜在内的西兰花消费与慢性炎症减少和较低的死亡风险有关. 这表明,对特定的饮食选择有潜在的治疗益处.
科学领域:
- 营养流行病学 营养流行病学
- 慢性疾病研究 慢性疾病研究
- 公共卫生 营养 公共卫生 营养
背景情况:
- 饮食模式显著影响慢性炎症和整体健康.
- 许多人很难坚持全面的健康饮食计划.
- 确定特定的食物与炎症和死亡率的关联是至关重要的.
研究的目的:
- 研究特定食物消费与慢性炎症标志物之间的关联.
- 为了确定这些食物,炎症和全因死亡率之间的关系.
- 探索个别食物作为慢性炎症治疗剂的潜力.
主要方法:
- 利用了多民族动脉样硬化研究 (MESA) 的数据.
- 估计消费的梨,火腿,香肠,蛋,蔬菜和MESA定义的西兰花类别 (包括白菜,花菜,布鲁塞尔菜,酸菜,金).
- 测量了炎症标志物 (IL-6,纤维素,CRP,D-Dimer,IL-2,MMP-3,TNF-sR,oxLDL,同素) 和死亡结果.
主要成果:
- 大多数炎症标志物,特别是IL-6和D-二次体,与死亡率有关.
- 花的消费表明与较低的炎症和死亡率的可能性有一致的关联.
- 在多变量模型中,低和高的西兰花消费都与降低的死亡风险有关.
结论:
- 根据MESA定义的西兰花类别 (十字花类蔬菜) 与减少炎症和死亡率有关.
- 这些发现支持了该研究的结论.
- 食物就是药物 食物就是药物
- 接近并要求进一步调查.
- 需要随机对照试验来验证西兰花作为慢性炎症治疗药物的潜力.
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