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Updated: Jul 3, 2025

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction
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饮食中的酸含量和与肝硬化有关的死亡率:一项前性队列研究

Fereshteh Pashayee-Khamene1,2, Zeinab Heidari1, Danial Fotros2

  • 1Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

Scientific reports
|February 14, 2024
PubMed
概括

饮食中的高酸负荷 (DAL) 与肝硬化患者的死亡率增加有关. 这项研究发现,较高的潜在酸负荷 (PRAL) 和净内源性酸产量 (NEAP) 评分显著增加了肝硬化相关的死亡风险.

关键词:
肝硬化是肝硬化的一种.饮食中的酸负荷.死亡率 死亡率 死亡率尼阿普 (NEAP) 是一个国家.普拉拉尔 (PRAL) 是一个主要的产品.

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