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Updated: Jul 3, 2025

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化学多元化和食品化学品的多样性

Juan F Avellaneda-Tamayo1, Ana L Chávez-Hernández1, Diana L Prado-Romero1

  • 1DIFACQUIM Research Group, Department of Pharmacy, School of Chemistry, Universidad Nacional Autónoma de México, Avenida Universidad 3000, Mexico City 04510, Mexico.

Journal of chemical information and modeling
|February 15, 2024
PubMed
概括

食品成分,包括添加剂,具有独特的化学特性和结构,通常具有很大的分子量和复杂的,非极性组成. 分析显示,它们覆盖的化学空间比天然产品或药物更广.

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