在大学生中解决营养问题和饮食行为:叙事审查
Noha M Almoraie1, Noor M Alothmani1, Wajd D Alomari1
1Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
Nutrition research reviews
|February 15, 2024
概括
大学学生经常由于压力和有限的健康食品获取,发展出不良的饮食习惯. 重组校园食品环境对于改善学生营养和整体福祉至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 大学学生面临着影响健康饮食习惯的独特挑战,包括学术压力,财务限制和有限的营养知识.
- 学生的饮食摄入不足增加了营养不良,过度营养和可预防的慢性疾病的风险.
- 校园食品环境显著影响学生的食物选择和整体饮食质量.
研究的目的:
- 审查大学生特定的营养问题和饮食行为.
- 确定影响学生饮食模式,食物选择和食物环境的关键因素.
- 确定改善学生健康和福祉的干预目标.
主要方法:
- 采用了一个叙事审查方法.
- 调查的重点是大学生的饮食行为,饮食模式,食物选择和校园食品环境.
- 分析综合了关于学生营养和饮食习惯的现有文献.
主要成果:
- 大学学生容易受到经济因素,学术压力和营养信息缺陷影响的不良饮食习惯的影响.
- 低收入和独立生活方式与不太健康的饮食习惯相关.
- 在这个人口群体中,饮食失调和身体不满的流行率是显著的.
结论:
- 大学的食品环境需要重组,以优先考虑健康食品的可用性,可访问性,可负担性和清晰的标签.
- 政策应该旨在减少校园内不健康的食品和饮料选择的可用性.
- 针对营养问题和饮食行为的干预措施对于改善大学生健康至关重要.
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