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韩国执业饮食师对营养师工作的重要性,表现频率和预测未来的重要性:一项调查研究
Cheongmin Sohn1, Sooyoun Kwon2, Won Gyoung Kim2
1Department of Food & Nutrition, College of Agriculture and Food Sciences, Wonkwang University, Iksan, Korea.
Journal of educational evaluation for health professions
|February 15, 2024
概括
执业营养师高度重视营养教育和文档等任务,大多数职责预计将变得越来越重要. 这些发现可以为营养学教育和执照考试提供信息.
科学领域:
- 饮食学和营养科学 饮食学和营养科学
- 专业实践分析 专业实践分析
背景情况:
- 了解执业营养师不断变化的角色和责任对于有效的专业发展和教育至关重要.
- 当前的工作环境对营养师的任务表现提出了独特的挑战和要求.
研究的目的:
- 探索执业营养师对当前任务的重要性和频率的看法.
- 评估营养学家对这些任务在不断变化的工作环境中的未来重要性的预测.
主要方法:
- 一个横截面的在线调查被分发给350名执业的营养师.
- 参与者用五分级来评分27个核心任务的重要性,执行频率,并预测未来的重要性.
- 用差异分析 (ANOVA) 来比较不同工作环境中的任务重要性.
主要成果:
- 除营销管理外,所有任务都获得了3.0以上的重要度评分. 自我发展,营养教育/咨询,菜单规划,食品安全和文档/数据管理得分高于4.0.
- 文档/数据管理的表现频率最高. 任务的重要性因工作场所而异,但职业发展除外.
- 营养学家预计,所有27项调查任务的重要性将在未来保持稳定或增加.
结论:
- 该研究证实了27个关键任务,代表了当前营养师在不同环境中的职业功能.
- 这些确定的任务为完善韩国营养师执照考试的测试规范提供了基础.
- 这些发现可以为饮食教育计划的课程制定提供信息,以更好地准备未来的专业人士.
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