怀孕期间母亲的宏观营养素和能量摄入量:系统性审查和元分析
Mohammad Khammarnia1, Alireza Ansari-Moghaddam1, Fatemeh Govahi Kakhki2
1Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.
BMC public health
|February 15, 2024
概括
孕妇 孕妇 孕妇 孕妇
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
背景情况:
- 怀孕期间的营养对母亲和婴儿的健康有很大影响.
- 适当的宏观营养素和能量摄入对于母亲的平衡和胎儿的生长至关重要.
结论:
- 怀孕期间的平均总能量摄入量低于推水平.
- 需要增加努力,以促进健康的饮食习惯,以获得最佳的胎儿和婴儿发育.
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