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Updated: Jul 3, 2025

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea
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Published on: September 5, 2018

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贸易对全球水生食物消费模式的影响

Kangshun Zhao1,2, Steven D Gaines2, Jorge García Molinos3

  • 1Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Key Laboratory of Lake and Watershed Science for Water Security, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.

Nature communications
|February 15, 2024
PubMed
概括

全球水生食物消费量正在上升,但由于水产养殖,人类水生食物热量水平 (HATL) 正在下降. 国际贸易增加了大多数国家的水产食品和HATL的可用性,减少了全球差距.

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