西,

Maria Fernanda Gombi-Vaca1,2,3, Euridice Martinez-Steele4,5, Giovanna Calixto Andrade4

  • 1Department of Preventive Medicine, School of Medicine (FMUSP), University of São Paulo, Av. Dr. Arnaldo, 455, São Paulo, SP, 01246, Brazil. maria.gombi@uconn.edu.

PubMed
概括

高度超加工食品摄入量与各个年龄段更频繁的零食有关,特别是在青少年中. 减少超加工食品的消费可能有助于促进更健康的饮食习惯.