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Updated: Jul 3, 2025

Network Pharmacology Prediction and Metabolomics Validation of the Mechanism of Fructus Phyllanthi against Hyperlipidemia
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肉补充剂对脂质特征的影响:随机对照试验的系统审查和元分析

Hawal Lateef Fateh1, Saman M Amin2

  • 1Nursing Department, Kalar Technical College, Garmian Polytechnic University, Kalar 46021, Kurdistan Region, Iraq.

Clinical nutrition research
|February 16, 2024
PubMed
概括

在较低剂量 (<500毫克/天) 中,肉补充剂可能有助于改善脂质特征,特别是甘油三. 然而,对LDL胆固醇和HDL胆固醇的影响有所不同,这凸显了对肉进行标准化研究的需要.

关键词:
肉:肉是一种脂质 脂质 脂质 是一种进行元分析分析.随机对照试验是随机对照试验.

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