多发性硬化症风险与饮食中的抗炎/抗炎食物摄入量和饮食多样性之间的关联:一项病例对照研究

Alireza Hatami1, Maryam Ahmadi-Khorram1, Fatemeh Keykhaei1

  • 1Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad 91779-48564, Iran.

Clinical nutrition research
|February 16, 2024
PubMed
概括

富含炎症性食物的饮食增加了多发性硬化症 (MS) 的风险. 促炎/抗炎食物摄入评分 (PAIFIS) 可以预测MS,强调饮食.

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