基于从南瓜果包中提取的红素的水凝及其在抗菌性伤口敷料中的应用

Tiago Lima de Albuquerque1, Victor Gabriel Cunha Cavalcante2, Weslley da Silva Rocha3

  • 1Federal University of Ceará, Department of Food Engineering, Center for Agricultural Sciences, Fortaleza, CE 60020-181, Brazil; Federal University of Ceará, Department of Chemical Engineering, Technology Center, Fortaleza, CE 60455-760, Brazil.

概括

果仁果包线素 (CAB-Lig) 被提取并纳入水凝中,以制造抗菌带. 这些新的水凝带证明了对细菌的有效性,并为伤口愈合应用提供了可持续的生物材料.