食物和福利之间的路径为澳大利亚第一民族澳大利亚人
Kate Anderson1, Elaina Elder-Robinson2, Megan Ferguson2
1School of Public Health, Faculty of Medicine, The University of Queensland, Herston, QLD, Australia. kate.anderson@uq.edu.au.
BMC public health
|February 16, 2024
概括
第一民族人民第一民族人民.
科学领域:
- 土著健康土著健康
- 食品社会学 食品社会学
- 定性研究方法论 定性研究方法论
背景情况:
- 支持第一民族人民的健康和福祉是澳大利亚的国家优先事项.
- 殖民影响了第一民族人民的土地,语言和治理,但与传统的食物文化保持着密切的联系.
- 食物之路,包括传统和不断发展的食物实践,被认为是支持整体健康和福祉.
研究的目的:
- 确定通过食物途径为第一民族人民的福祉做出贡献的具体途径.
- 为健康和营养计划提供证据,以更好地支持第一民族人民.
主要方法:
- 关于幸福感的两个国家定性数据集的二次分析.
- 包括531名第一民族人民 (年龄在12-92岁) 的数据.
- 以土著主义研究方法为指导的专题分析.
主要成果:
- 确定了五条关键途径:通过食物建立社会联系,获得传统食物,享受食物准备和分享,交流有关食物和营养的知识,以及粮食安全战略.
- 这些途径凸显了食物通道在支持福祉方面的多面性作用.
结论:
- 食物通道提供了重要的,但尚未探索的途径,以提高第一民族人民的健康和福祉.
- 调查结果可以为文化相关的健康和营养计划和服务提供信息.
- 充分利用第一民族人民在食物途径上的优势和偏好对于有效的福祉支持至关重要.
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