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Updated: Jul 2, 2025

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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对饮食脂肪酸摄入量进行表观基因组范围的关联研究

Julia Lange de Luna1,2,3, Aayah Nounu1,2, Sonja Neumeyer1,2

  • 1Research Unit Molecular Epidemiology, Institute of Epidemiology, Helmholtz Zentrum Munich, German Research Center for Environmental Health, Ingolstädter Landstraße 1, 85764, Neuherberg, Germany.

Clinical epigenetics
|February 16, 2024
PubMed
概括

饮食中的多不和脂肪酸 (PUFA) 摄入会影响DNA甲基化. 这项研究确定了与PUFA摄入相关的三个CpG位点,为其健康影响提供了新的见解.

关键词:
通过DNA甲基化.达科萨潘泰诺酸是什么?欧洲经济联盟 (EWAS) 的成员.埃可沙迪诺酸是什么意思埃可萨丁烯酸是什么 埃可萨丁烯酸是什么脂肪酸是一种脂肪酸.这是一种n-3的PUFA.在PUFA n-6中使用.斯泰利酸是什么 斯泰利酸是什么

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