:,饿

Usman Zulfiqar1, Amman Khokhar2, Muhammad Faisal Maqsood3

  • 1Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. usman.zulfiqar@iub.edu.pk.

PubMed
概括

生物强化提高了作物营养含量,以对抗隐藏的饥饿. 本综述探讨了基因策略,如育种和基因组编辑,以改善必需营养素和减少粮食作物中的反营养素.

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