监狱环境中的营养干预:范围审查
Claudia Vetrani1, Ludovica Verde2, Antinea Ambretti1
1Dipartimento di Scienze Umanistiche, Università Telematica Pegaso, Centro Direzionale Isola F2, Naples, Italy.
监禁会影响健康,增加非传染性疾病 (NCD) 的风险. 监狱饮食通常含有大量不健康的脂肪,糖和,需要为囚犯量身定制的营养干预措施.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 犯罪学 犯罪学
背景情况:
- 监禁与不良健康结果和非传染性疾病 (NCD) 的风险增加有关.
- 饮食质量是NCD风险的关键决定因素,饮食改变是主要的预防策略.
研究的目的:
- 审查有关囚犯饮食质量的证据.
- 评估监狱系统内营养干预措施的影响.
- 识别文献上的差距和未来的研究方向.
主要方法:
- 在PubMed和Web of Science数据库中进行系统搜索.
- 其他出版物的手动搜索参考列表.
- 使用PICo框架和PRISMA-ScR指南进行选研究.
主要成果:
- 监狱菜单通常是充足的,但能量,和脂肪,,胆固醇和糖含量高.
- 据报道,纤维,某些维生素和omega-3脂肪酸的摄入量较低.
- 营养干预 (研讨会,材料) 显示参与率很高,但没有显著的饮食变化.
结论:
- 囚犯可能需要针对性的预防干预措施,以减轻心脏代谢疾病的风险.
- 干预措施必须适应监狱环境和囚犯的特点,以更好地遵守规则.
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