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茶叶植物的根微生物群调节平衡和theanine合成以影响茶的质量

Wei Xin1, Jianming Zhang2, Yongdong Yu3

  • 1College of Horticulture, School of Future Technology, and Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China; College of Ecology and Resources Engineering, Wuyi University, Wuyishan 354300, Fujian, China.

Current biology : CB
|February 17, 2024
PubMed
概括

茶根微生物增强了氨的吸收和theanine的合成,改善了茶的味道. 应用合成微生物群体提高了theanine含量和耐受缺乏症.

关键词:
的新陈代谢 的新陈代谢根微生物 根微生物茶的质量 茶的质量这就是安宁.

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