对LC-MS/MS和实时PCR测定进行比较分析,以有效检测潜在的过敏性丝虫

Seung-Man Suh1, Kyungdo Kim2, Seung-Min Yang1

  • 1Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.

Food chemistry
|February 17, 2024
PubMed
概括

对于食物中的丝虫 (Bombyx mori) 的敏感检测方法对于预防过敏反应至关重要. 这项研究比较了液体染色学-双重质谱法 (LC-MS/MS) 和实时PCR,发现这两种方法对痕迹丝虫识别有效.