全谷物摄入量与慢性病之间的关联
Zi-Hao Xu1, Cheng-Shen Qiu1, Juan Qi2
1Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
The Journal of nutrition
|February 17, 2024
概括
较高的全谷物消费与中国成年人患慢性病 (CKD) 的风险较低有关. 这项研究发现了显著的反向关联,表明全谷物对脏健康的饮食益处.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 全谷物消费与慢性病 (CKD) 之间的联系需要进一步研究.
- 现有研究表明,饮食全谷物与CKD风险之间存在不确定的关系.
研究的目的:
- 评估全谷物摄入量与患CKD的风险之间的关联.
- 检查中国成年人中全谷物消费和CKD风险之间的剂量反应关系.
主要方法:
- 采用2009年中国健康与营养调查数据进行的横截面研究.
- 全谷物摄入量通过24小时饮食回忆和家庭食品库存进行评估.
- 多变量逻辑回归和受限立方线分析了关联和剂量反应关系.
主要成果:
- 总共有6747名参与者被分析,其中728人被诊断患有CKD.
- 较高的全谷物摄入量与CKD风险有显著的反向关联 (例如,Q4或0.29).
- 保护性关联在男性和吸烟者中更为明显,观察到L形剂量反应相关性.
结论:
- 增加全谷物消费与中国成年人中CKD风险降低有关.
- 饮食全谷物可能在预防慢性病方面发挥保护作用.
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