bZIP转录因子 MpbZIP9 调节了 Malus 'Pinkspire' 果实中安托素的生物合成
Mingkun Chen1, Xiaoyun Cao1, Yuanxing Huang1
1College of Landscape Architecture and Art, Northwest A&F University, Yangling, Shaanxi 712100, China.
Plant science : an international journal of experimental plant biology
|February 17, 2024
概括
酸 (ABA) 调节了马卢斯"Pinkspire"的红色. 一个关键的转录因子,MpbZIP9,通过调节MpF3'H,直接激活安托氨酸合成,在水果成熟过程中促进皮肤的红色.
科学领域:
- 植物生物学 植物生物学
- 分子遗传学 分子遗传学
- 果实成熟 果实成熟
背景情况:
- 马卢斯"Pinkspire"色彩受酸 (ABA) 的影响,但与氨酸合成的精确调节联系尚不清楚.
- 了解控制水果颜色发育的分子机制对于园艺科学和作物改进至关重要.
研究的目的:
- 调查影响果实成熟期间M. 'Pinkspire'皮肤颜色变化的关键因素.
- 阐明ABA和安托氨酸生物合成之间的调节关系,重点关注转录因子.
主要方法:
- 转录组分析以确定与ABA相关的转录因子.
- 酵母单杂交和双化酶记者测试以确定基因相互作用.
- 病毒诱导的基因沉默和过度表达研究,以评估MpbZIP9的功能.
主要成果:
- 鉴定了转录因子MpbZIP9,其表达与ABA水平和氨酸合成基因表达相关.
- MpbZIP9直接与MpF3'H的促进子结合并激活其表达.
- 过度表达MpbZIP9增强了氨酸积累,而沉默则减少了它.
结论:
- MpbZIP9 作为M. 'Pinkspire' 皮的氨酸生物合成的积极调节者.
- MpbZIP9通过直接激活MpF3'H的表达来促进阳素的产生,将ABA信号与色素合成联系起来.
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