,

Jiao Li1, Chunhui Liu1, Sai Wang1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.

Carbohydrate polymers
|February 17, 2024
PubMed
概括

甲基氧糖 (COS) 诱导金黄色葡萄球菌进入可生存但不能培养 (VBNC) 状态. 这涉及ATP枯竭和适应性基因表达,为细菌失活提供了洞察力.

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