驼牛奶的极性脂质通过调节肠道微生物群,改善了小鼠的硫酸诱导的大肠炎

Jing He1, DanLin Wang2, Kunjie Guo2

  • 1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010010, China; China-Mongolia Joint Laboratory of Biopolymer Application "One Belt One Road," Hohhot 010018, China.

Journal of dairy science
|February 18, 2024
PubMed
概括

分析了驼牛奶极性脂质 (MPL),发现它可以保护小鼠免受大肠炎的侵害. 通过调节微生物群和减少炎症,MPL干预改善了肠道健康.