在胃切除术后患有胃癌的患者中,开发和验证营养风险的自我查工具:一项研究协议
Zhiming Chen1,2, Haichi Yu3, Hua Yuan1
1Department of Fundamental Nursing, School of Nursing, Jilin University, Changchun, China.
Nursing open
|February 18, 2024
概括
一个新的工具,胃癌患者营养风险自我查工具 (SNRSGC),可以帮助术后胃癌患者在家中识别营养风险. 早期检测可以及时干预,改善营养状况.
科学领域:
- 在瘤学瘤学.
- 临床营养学 临床营养学
- 健康测量健康测量
背景情况:
- 胃癌手术 (胃切除术) 显著影响患者的营养.
- 在家中的术后患者在监测和管理营养状况方面面临挑战.
- 早期识别营养风险对于有效的预防护理至关重要.
研究的目的:
- 开发和验证一个临床营养风险查工具,用于家庭,胃癌后手术患者.
- 为了能够在这个特定的患者群体中早期发现营养风险.
- 为高危人群提供有针对性的预防性营养干预措施.
主要方法:
- 开发涉及文献审查,专家小组评级和认知访谈.
- 创建了胃癌患者营养风险自我查工具 (SNRSGC).
- 验证采用了前性研究设计,遵循基于共识的健康测量仪器选择标准 (COSMIN) 清单,评估有效性,可靠性,解释性和可接受性.
主要成果:
- SNRSGC是首个针对在家治疗的术后胃癌患者而设计的查工具.
- 该工具使患者能够在家庭环境中及时检测营养风险.
- 它指导患者及时寻求医疗护理,以改善营养状况.
结论:
- 该SNRSGC工具为在家治疗胃癌患者的术后营养管理提供了至关重要的资源.
- 它的验证确保了其可靠性和可接受性,用于临床使用.
- 通过SNRSGC早期发现风险,可以通过及时的营养支持显著改善患者的结果.
相关概念视频
01:29Assessment of the Gastrointestinal System II: Health Perception Pattern
115
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
115
01:17Assessment of the Gastrointestinal System I: Subjective Data
197
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
197
01:29Endoscopic Procedures I: Esophagogastroduodenoscopy
116
An Esophagogastroduodenoscopy (EGD) is a diagnostic procedure in which an endoscopist uses a flexible, lighted endoscope to visualize the upper gastrointestinal (GI) tract. The procedure includes visualizing the oropharynx, esophagus, stomach, and the first part of the small intestine, the duodenum.
During an EGD, the endoscope can be used to:
During an EGD, the endoscope can be used to:
116
01:25Peptic Ulcer Disease V: Surgical Management and Nursing Care
303
Surgical management and nursing care are crucial in treating Peptic Ulcer Disease (PUD). Here is an organized and enhanced overview of the surgical interventions and the associated nursing care for PUD:
Surgical Interventions for Peptic Ulcer Disease
Surgical Interventions for Peptic Ulcer Disease
303
01:26Enteral Nutrition I: Orogastric and Nasogastric Feeding
283
Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
283