中国球的多糖分中的抗疲劳作用和抗氧化活性

Hai-Xu Zhou1, Xiao Zhang1, Ren-Gui Huang2

  • 1Henan Institute of Science and Technology Xinxiang China.

Food science & nutrition
|February 19, 2024
PubMed
概括

来自中国 (PYB) 的多糖体显示出显著的抗疲劳和抗氧化特性. 这些洋泡子通过增加糖原和抗氧化酶来增强耐力,支持它们作为功能性食物的使用.

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