石榴皮的植物化学特征,营养成分和石榴皮提取物作为营养药的潜在来源:综合性审查

Faiza Azmat1, Mahpara Safdar1, Hajra Ahmad1

  • 1Department of Nutritional Sciences and Environmental Design Allama Iqbal Open University Islamabad Pakistan.

Food science & nutrition
|February 19, 2024
PubMed
概括

石榴皮及其提取物富含诸如酸和黄类生物活性化合物. 这些天然化合物对健康有好处,可以替代功能性食品和营养保健品中的合成添加剂.

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