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Updated: Jul 2, 2025

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植物精油和提取物对抗食品传播病原体的协同抗微生物相互作用

Manasweeta Angane1,2,3, Simon Swift2, Kang Huang1

  • 1Food Science, School of Chemical Sciences The University of Auckland Auckland New Zealand.

Food science & nutrition
|February 19, 2024
PubMed
概括

精油 (EO) 和植物提取物的协同组合显示出强大的抗菌活性. 胡卜和西红EO,或胡卜EO与费乔亚皮提取物,有效地消除了常见的食源性病原体,提供了天然的食品保存解决方案.

关键词:
抗微生物药物是一种抗菌药物.精油 精油 精油 精油 精油自然防腐剂是一种天然的防腐剂.植物提取物 植物提取物协同作用的组合是协同作用的组合.

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