使,

Modesti Margherita1, Alfieri Gianmarco1, Magri Anna2,3

  • 1Department for Innovation of Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.

Heliyon
|February 19, 2024
PubMed
概括

收获后乙醇的应用通过增加安东和多来提高红酒葡萄的质量. 经过12小时的治疗,可以显著提升安托西亚宁水平,从而改善葡萄的酒成分.

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