饮食障碍:评估2型糖尿病成年人中的患病率和模式
Arti Muley1, Aditi Deshmane1, Anu Mahajan1
1Nutrition and Dietetics, Symbiosis Institute of Health Sciences, Symbiosis International (Deemed University), Pune, IND.
很大一部分2型糖尿病患者面临着饮食障碍 (ED) 的高风险,而饮食问题是主要问题. 早期识别和咨询对于管理这些疾病和相关的健康风险至关重要.
科学领域:
- 内分泌学 在内分泌学.
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 饮食障碍 (ED) 是一种严重的心理健康状况,影响人体体重感知和食物关系.
- 在患有2型糖尿病 (T2D) 的人群中,ED显著影响身体和情绪健康,导致代谢控制不良和死亡率增加.
- 在T2D人群中EDs的流行率的研究仍然有限.
研究的目的:
- 确定患有T2D的成年人中ED的患病率.
- 分析这个人群中ED的模式.
- 在印度艾哈迈达巴德的T2D患者中调查ED与人口统计和生活方式因素的关联.
主要方法:
- 一项涉及254名30-60岁T2D个体的横截面研究.
- 使用SCOFF问卷和饮食障碍检查问卷 (EDEQ) 进行查和模式识别.
- 统计分析包括描述性统计,皮尔森相关性和物流回归.
主要成果:
- 35%的T2D参与者患ED的风险很高.
- 在高等教育水平和ED风险之间发现了显著的正相关性 (p=0.017).
- 男性报告的饮食问题比女性更高 (p=0.008),教育成为ED的重要预测因素 (OR=1.47,p=0.04).
结论:
- 二型糖尿病患者有相当大的ED风险,特别是在饮食行为方面.
- 建议针对性咨询,重点关注ED决定因素和营养教育.
- 解决ED可以帮助管理与T2D相关的并发症和健康风险,包括肥胖.
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