Chunkai Wang1, Lin Meng1, Guochao Zhang1

  • 1Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture, Tobacco Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Qingdao, China.

Frontiers in plant science
|February 19, 2024
PubMed
概括

农作物中的酶性棕色化会降低收获后的质量. 多omics方法揭示了作物耐药性机制,有助于开发抗色治疗方法,以获得更好的农业成果.