:

Elizabeth A Dressler1, Jennifer M Bormann1, Robert L Weaber1

  • 1Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA.

PubMed
概括

来自牛肠发酵的甲 (CH4) 对可持续性产生影响. 本综述涵盖了影响CH4生产的因素,遗传评估的量化方法以及肉牛的遗传参数.