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最佳的欧米茄 - - 壁垒和新的方法来缩小欧米茄-3的差距. 一个叙事审查

Emma J Derbyshire¹, Catherine S Birch², Graham A Bonwick²

¹Nutritional Insight Limited, London, United Kingdom.

Frontiers in nutrition

|February 19, 2024

概括

欧米茄-3长链多不和脂肪酸 (O3LC-PUFA) 对健康至关重要,但饮食摄入量往往不足. 微藻为鱼油提供了一个可持续的替代品,正在探索创新的输送方法以提高O3LC-PUFA水平.

科学领域:

营养科学营养科学
海洋生物技术海洋生物技术
公共卫生公共卫生

背景情况:

欧米茄3长链多不和脂肪酸 (O3LC-PUFA) 对于终身健康至关重要,影响神经发育和非传染性疾病风险.
目前在全球范围内,尤其是英国,O3LC-PUFA的饮食摄入量不足.
像鱼油这样的传统来源面临着由于过度捕捞,污染物和改变饮食偏好的挑战.

研究的目的:

审查目前足够摄入O3LC-PUFA的障碍.
探索用于将O3LC-PUFA丰富油输送到食品系统的创新策略.
强调微藻作为O3LC-PUFA的可持续替代来源.

主要方法:

这项研究是对现有文献的叙述性审查.
它检查了来自不同来源的O3LC-PUFA消费障碍.
它讨论了微藻衍生的O3LC-PUFA的新型传递机制.

主要成果:

对O3LC-PUFA的饮食不足是一个重大的全球健康问题.
环境和饮食趋势限制了传统的基于鱼类的O3LC-PUFA来源.
微藻为O3LC-PUFA生产提供了一个可行的,可持续的替代品.

结论:

克服O3LC-PUFA缺乏症需要解决目前的供应链和饮食障碍.
创新的食品系统整合,包括强化和生物工程,至关重要.
以微藻为基础的O3LC-PUFA通过微囊等先进方法提供,为改善公共卫生提供了一个有希望的解决方案.

关键词:

生物可用性生物可用性交付方式交付方式达科萨赫萨埃诺酸是什么意思埃可索胺酸是什么意思食品的强化食品的强化长链多不和脂肪酸长链多不和脂肪酸微藻是一种微藻.微封装的方法是微封装.

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