侧偏好与食物质地和偶发接触区域相关
The International journal of prosthodontics
|February 19, 2024
概括
食物质地影响侧偏好 (CSP),更强硬的食物,如牛肉和花生显示比口香糖更强烈的相关性. 坚硬食品的CSP与闭合接触区域有关.
科学领域:
- 的科学 的科学
- 生物力学 生物力学
- 牙科研究 牙科研究
背景情况:
- 侧偏好 (CSP) 可以受到各种因素的影响.
- 了解CSP对于评估功能至关重要.
研究的目的:
- 为了确定食物质地是否会影响侧偏好 (CSP).
- 调查CSP和的因素之间的关系,如闭合接触区域,咬伤力和的表现.
主要方法:
- 47名成年人参与了测试,他们用口香糖,牛肉和花生来评估CSP.
- 测量了闭口接触面积,咬伤力和能力.
- 使用皮尔森相关性分析了不对称指数.
主要成果:
- 牛肉和花生的CSP相关性显著,而不是口香糖.
- 与牛肉相比,参与者中同样口香糖的比例更高.
- 牛肉的CSP与特定的闭口间距离的闭口接触区域 (r=0.41) 相对应;咬伤力和性能与CSP无关.
结论:
- 食物的质地似乎会影响CSP,在更坚硬的食物中观察到更大的侧面性.
- 坚硬食品的CSP与大约0.1毫米的闭塞间距离的闭塞接触区域密切相关.
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