实施和参与儿童胃肠病学学员在线营养课程
Candi Jump1, Ala Shaikhkhalil2, Amber Smith3
1Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Medical University of South Carolina, Charleston, SC, USA.
Journal of pediatric gastroenterology and nutrition
|February 20, 2024
概括
一个在线营养课程为儿科胃肠病学研究员证明了知识保留的改善. 这种可访问的在线学习资源由营养专家开发,为奖学金培训提供了有价值的补充.
科学领域:
- 儿科胃肠病学 儿科胃肠病学
- 临床营养教育教育 临床营养教育
- 医疗教育 技术 技术 医学教育
背景情况:
- 需要在儿科胃肠病学奖学金中提供可访问和全面的临床营养教育.
- 在现有的奖学金计划中,获得专门营养培训的机会有限.
- COVID-19大流行对传统医学教育的影响.
研究的目的:
- 开发和评估一个在线营养课程为儿科胃肠病学学员.
- 评估课程在提高研究员营养知识方面的有效性.
- 提供灵活的学习资源,可以独立使用或作为补充.
主要方法:
- 由营养专家开发一个21个模块的在线营养课程.
- 为北美各地的儿科胃肠病学研究员实施课程.
- 测试前和测试后的评估,以衡量知识的获取和保留.
主要成果:
- 2020年4月至2023年1月期间,来自75个计划的436名研究员完成了2,090个模块.
- 节目使用的高峰期与COVID-19大流行对面学习的限制相吻合.
- 与基线预测得分相比,参与者测试后得分显著改善,表明成功保留知识.
结论:
- 在线营养课程有效提高了研究员对临床营养的理解.
- 在线学习是专业医学教育的一个可行和成功的模式.
- 建议将这一课程扩展到全球,包括儿科胃肠科医生.
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