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受牛奶蛋白过敏影响的儿科患者的生长模式,被食水化配方米

Rita Nocerino^1,2, Serena Coppola^1,2, Laura Carucci^1,2

¹Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.

Journal of pediatric gastroenterology and nutrition

|February 20, 2024

概括

化大米蛋白配方 (HRPF) 支持牛奶的孩子健康成长.

科学领域:

儿童营养学儿童营养学
过敏管理过敏管理
胃肠病学胃肠病学

背景情况:

牛奶蛋白过敏 (CMPA) 影响了许多儿童.
化大米蛋白配方 (HRPF) 是一种基于牛奶蛋白 (CMP) 的配方的植物性替代品.
之前对CMPA患者HRPF生长结果的研究产生了相互矛盾的结果.

研究的目的:

评估诊断为CMPA的儿科患者的12个月生长模式,并食HRPF.
在这个人群中评估HRPF的耐受性和坚持性.

主要方法:

一项前性队列研究跟踪了66名挑战证明的CMPA儿科患者12个月.
人类测量测量 (体重,长度,头周长) 被记录下来.
监测了配方坚持和不良事件.

主要成果:

所有66名参与者完成了为期12个月的研究.
队列的增长模式保持在世卫组织的增长参考范围之内.
HRPF表现出良好的耐受性和坚持性,没有报告的不良事件.

结论:

化大米蛋白配方 (HRPF) 耐受性良好,并支持CMPA的婴儿和幼儿健康成长.
对于CMPA饮食管理,HRPF可以安全地与补充食品合并.

关键词:

人类测量测量的人类测量测量食物过敏食物过敏营养不良营养不良营养不良

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