一种具有抗菌活性的新型热友菌株Bacillus subtilis及其在豆粉固态发酵中的潜在应用

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Physical Isolation of Endospores from Environmental Samples by Targeted Lysis of Vegetative Cells

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Nanshan Qi1,2, Xiaoshu Zhan2,3, Joshua Milmine2

  • 1Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong, China.

Microbiology spectrum
|February 20, 2024
PubMed
概括

一种新的益生菌细菌Bacillus subtilis"L5"有效地发酵大豆粉 (SBM). 这种发酵减少了过敏原抗原和抗营养因素,提高了动物料中的原蛋白和氨基酸含量.

关键词:
这种细菌是 Bacillus subtilis.抗微生物活性的抗微生物活性.固态发酵发酵的固态发酵方式豆粉是大豆粉的一种.热爱热爱的热爱性动物

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