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缺乏胺的乳球菌 (Lactococcus lactis) 用于生产食品级的酸盐

Shuangqing Zhao1, Christian Solem1

  • 1National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.

Journal of agricultural and food chemistry
|February 20, 2024
PubMed
概括

饥饿的乳球菌对胺转向其新陈代谢以产生pyruvate,一个有价值的食品成分. 这种方法避免了基因改造,产生了用于抗氧化剂和黄油调味剂等应用的酸盐.

关键词:
气化通风 气化的通风黄油香味和黄油香味是不同的.乳酸细菌是一种乳酸细菌.牛奶 牛奶 牛奶 牛奶皮鲁酸是一种酸盐.硫氨酸饥饿 硫氨酸饥饿α-乙烯酸乙酸盐的使用.

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