使 (CT)

Weijia Huang1, Congjun Wang1, Ye Wang1

  • 1Department of Gastrointestinal Gland Surgery, The First Affiliated Hospital of Guangxi Medical University, Nanning 530021, China; Guangxi Key Laboratory of Enhanced Recovery after Surgery for Gastrointestinal Cancer, Nanning, China; Guangxi Clinical Research Center for Enhanced Recovery after Surgery, Nanning, China; Guangxi Zhuang Autonomous Region Engineering Research Center for Artificial Intelligence Analysis of Multimodal Tumor Images, Nanning, China.

概括

这项研究开发了一种结合临床因素和基于CT的深度学习特征的新型模型,以预测胃癌患者的手术前营养不良. 该模型对评估营养状况和改善生存预测有希望.