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Updated: May 2, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

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通过传感测量来追踪阿根廷马尔贝克葡萄酒的来源

Roy Urvieta1,2, Hildegarde Heymann3, Annegret Cantu3

  • 1Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza CONICET-UNCuyo, Almirante Brown 500, Chacras de Coria, Mendoza, M5507, Argentina. rurvieta@catenainstitute.com.

NPJ science of food
|February 20, 2024
PubMed
概括

这项研究使用传感测量来追踪葡萄酒的典型性,揭示了土壤和年份如何影响马尔贝克特征. 该方法成功地根据感官配置文件区分葡萄酒地区,为生产者和消费者提供有价值的见解.

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