在胃镜检查中评估伤口并发症,使用Streptomyces蛋白酶与Shutai结合
Qihui Chen1, Hangfei Li1, Lijuan Zhou2
1Department of Gastroenterology, Zhanjiang Central People's Hospital, Zhanjiang, China.
International wound journal
|February 21, 2024
概括
将Streptomyces蛋白酶酶和Shutai添加到胃镜中提高了效率和患者满意度. 虽然发生了中度的即时反应,但长期并发症并没有增加,因此需要进一步研究.
科学领域:
- 胃肠病学 胃肠病学
- 药理学 药理学是指药理学的学科.
背景情况:
- 目前的胃镜手术需要平衡效率与患者安全.
- 在胃镜检查中使用Streptomyces蛋白酶和Shutai的潜在好处和风险尚未完全理解.
研究的目的:
- 评估在胃镜检查中采用局部施用Streptomyces蛋白酶和静脉注射Shutai的疗效和安全性.
- 评估程序结果,不良反应和患者满意度.
主要方法:
- 一项受控试验涉及213名在中国江接受胃镜检查的患者.
- 患者被随机分配到对照组和治疗组,接受Streptomyces蛋白酶酶和Shutai.
- 采集和分析了人口统计,不良反应,手术持续时间,痛苦和满意度的数据,并使用了基平方和t测试.
主要成果:
- 治疗组的轻微立即不良反应发生率较高 (p < 0.05).
- 两组之间在延迟反应或长期并发症方面没有发现显著差异 (p > 0.05).
- 治疗组表现出更好的效率,包括更短的诊断,程序完成和恢复时间 (p < 0.05),以及更高的患者满意度 (p < 0.05).
结论:
- 斯特雷普托米塞斯蛋白酶酶和舒泰增强了胃镜疗效和患者满意度,但没有增加长期风险.
- 观察到的中度即时反应的临床意义需要进一步调查.
- 虽然对胃镜的进步有希望,但立即的不良反应需要谨慎应用.
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