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Updated: Jul 2, 2025

Mass Spectrometry and Luminogenic-based Approaches to Characterize Phase I Metabolic Competency of In Vitro Cell Cultures
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细胞染色体P450 CitCYP97B通过氧化酸在类植物中的β-cryptoxanthin来调节胡卜素积累多样性

Yingzi Zhang1, Jiajing Jin1, Nan Wang1

  • 1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China.

Plant communications
|February 21, 2024
PubMed
概括

研究人员确定了基因CitCYP97B,该基因控制类水果中的β-素含量. 这种基因的遗传变异影响了β-密桑的积累,为生物强化生产提供了目标.

关键词:
这是CYP97B.胡卜素是一种胡卜素.细胞染色体P450的使用.通过基化处理.这是一种β-cryptoxanthin.

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