大麻和儿童:食用食品的风险减轻策略
Cathy Conerney1, Fabian Steinmetz2, James Wakefield3
1Europe, Middle East & Africa (EMEA) Toxicology Team, Delphic HSE Solutions Ltd., Camberley, United Kingdom.
Frontiers in psychiatry
|February 21, 2024
概括
意外接触大麻食用品正在增加,特别是在儿童中,导致更多的住院治疗. 本研究审查了政策制定者的风险减轻策略,以解决这一公共卫生问题.
科学领域:
- 公共卫生 公共卫生
- 毒理学 毒理学 毒理学
- 大麻研究 大麻研究
背景情况:
- 大麻食用品 (大麻注入的食品) 的合法化导致意外和故意暴露的增加.
- 年龄较小的年龄组特别容易受到伤害,因为与无意食用食品消费相关的住院病例不断增加.
- 在加拿大和美国科罗拉多州等合法大麻销售的地区,观察到食用食品中儿科中毒增加的趋势.
研究的目的:
- 确定和讨论大麻食用品的现有和新型风险减轻策略.
- 为决策者提供有关监管大麻注入产品的指导.
- 检查实际的合规方面,包括监管审计.
主要方法:
- 对有关大麻食用品暴露和儿科中毒现有研究的文献综述.
- 分析不同法律管辖区的监管框架和风险减缓策略.
- 讨论大麻产品监管的实际合规措施.
主要成果:
- 医院住院和儿科中毒的增加与大麻食用品的合法化有关.
- 在不同法律区域的监管限制中存在显著的差异,这阻碍了最佳实践的确定.
- 可食用食品早于目前的监管努力,突出了一个长期存在的问题.
结论:
- 迫切需要有效的风险减轻策略,以保护公众健康,特别是儿童,免受大麻食用品的影响.
- 协调法规和强有力的合规措施对于管理与大麻注入产品相关的风险至关重要.
- 政策制定者需要基于证据的指导,以制定有效的大麻食用安全战略.
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