使用奥米克科学来研究具有原产地保护名称的奶酪的可持续性影响和相关性

Bruno Domingues Galli1

  • 1Faculty of Agriculture, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano, Italy.

概括

奥米克科学,包括元基因组学,代谢组学和蛋白质组学,正在彻底改变原产地保护名称 (PDO) 奶酪研究. 这些先进的分析揭示了固有的奶酪特性,这对于确保产品真实性和食品生产中的可持续性至关重要.

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